POPULAR FAVORITES Hiramasa Tartare w/ Capers + Wasabi Aioli—Mahalo to Chef Ed’s Recipe Photo Heirloom Tomato Salad Caprese HIRAMASA TARTARE (Sushi Grade Tuna) w/ Capers + Wasabi Aioli HALIBUT CAKES In a Scrumptious Tomato Sauce SEARED CHILEAN SEA BASS Featuring Sunita's Exotic Spice Blend MEDITERRANEAN BRANZINO FISH With Fresh Lemon Wedges, Basil + Rosemary Sprigs TEQUILA PRAWNS Flamed with Mexican Tequila, Serrano Chilis + Dirty Rice