Wine Country Chef’s Table Dungeness Crab Cakes DUNGENESS CRAB CAKES w/ Whole Grain Mustard + Chives SALMON DIJONNAISE w/ Shiitake Mushrooms, Zucchini + Squash SAVORY, SPICY ITALIAN HAND PIE With Italian Sausage, Spinach + Basil in Flaky Dough LOBSTER BISQUE SHOOTERS Garnished w/ Crème Fraîche + Fresh Lobster Meat POACHED PEARS In Chardonnay + Cardamom Poached Pears