FOR A MEMORABLE CULINARY EXPERIENCE

Our desire is to create a truly memorable culinary experience for our guests that embodies the inspiration that is Wine Country tradition.

Wine is an ever evolving part of the Bay Area and an integral aspect of Northern California Cuisine.

Our Sommelier, Teresa Fortescue, has over a decade of experience as a hospitality specialist, wine curator and has obtained a credentialed Diploma in Wine (DipWSET). Educator and Sommelier, Teresa offers a wealth of knowledge, warm hospitality and delicious, fun and thoughtful food and wine pairings.