Screen%2BShot%2B2024-01-10%2Bat%2B8.28.36%2BPM.jpg — Pacific Fusion

Chef’s Menu Sampler

Popular Favorites

Wine Country Chef’s Table

Tasty Tidbits

Sumptuous Sides

Craft Beers, Cocktails + Mocktails

Grazing Boards

Pacific Fusion

Exquisite Entrées

Lavish Desserts

Fine Wine Pairings

Chef Kanela Ann Silva

Growing up in Hawaii, Chef Kanela Ann learned to appreciate the inherent benefits of fresh organic fruits and vegetables and developed an intense passion for celebrating people, planet & sustainable, healthful cuisine.

“Preparing delicious, healthy and wholesome foods is my passion. I take great joy in nourishing people with conscious cuisine. I am ever grateful for maintaining an intimate collaboration with my devoted team and am conscientiously dedicated to the pleasures of the table. Each day, I am newly inspired!”

" I consider health and wholesome eating a priority. My perfect meal is as unbelievably delicious and sophisticated in flavors, as it is nutritious. Kanela is a master at this. She also prepares food with such care and passion for her work that there is a real art in her cooking."

— Catherine
"Kanela is a masterful chef with a delightful personality."

— Natasha Raymond of Nourished by Natasha
"The flavors, the spices, the freshness. Kanela knows how to create very unique and delicious recipes that are extremely nutritious. Highly recommend the Coq au Vin, Grilled Lamb Chops with Mint Pesto. I especially love the organic farm-to-table salads that are always brimming with flavor and are nutrient dense."

— Helen Bozoky
"What a great experience. Kanela was wonderful to work with and wanted to create the perfect menu for our group. The food was delicious; our guests especially loved the grazing board, the lamb and fish! Plus they left our kitchen spotless. We would recommend using Kanela!"

— Holly, Organizer of Brianna’s Surprise Party

Imwalle Organic Gardens, Santa Rosa

Oliver's Market

Journeyman Meat Co.

HOG Island Oyster Company

Point Reyes Farmstead Cheese Co.

FloraLuna Apothecary

Cowgirl Creamery

Sonoma Farm Trails

Tierra Organic Vegetables

Russian River Bees + Honey

Imwalle Organic Gardens, Santa Rosa Oliver's Market Journeyman Meat Co. HOG Island Oyster Company Point Reyes Farmstead Cheese Co. FloraLuna Apothecary Cowgirl Creamery Sonoma Farm Trails Tierra Organic Vegetables Russian River Bees + Honey

Sustainable Sourcing

I am zealous when it comes to fresh, organic production methods across the entire spectrum of produce, ingredients and other healthful food products. The unique blend of Northern California farming, fishing, ranching & winemaking makes Napa / Sonoma a fantastic region to allow me to be a creative chef in all aspects of my culinary offerings.

The famous midwinter local favorite – fresh Dungeness crab - direct from sea to tables throughout the region is one of my passions as well. The area’s close proximity to the Pacific Ocean also brings succulent oysters, clams, a variety of fish, gorgeous produce, herbs and other edibles grown throughout the region, allowing me to create unique and incredibly delicious meals.

I enthusiastically support local organic growers, makers and manufacturers and recognize the vital importance of sustainability. Thus, worldwide sustainable sourcing allows me to create a wide variety of fabulous dining experiences.